Eat & Drink

Don the Beachcomber, ’40s · Clement Blanc rhum, Hamilton Black rum, Maggie’s Farm falernum, St. Elizabeth allspice dram, lime, orange, honey, Angostura bitters. Contains nuts.

Trader Vic, ’44 · Doctor Bird rum, Clement rhum blanc, dry curaçao, lime, almond orgeat. Contains nuts.

Hawaiian Village, ’57 · Planteray 3 Star rum, Citadelle gin, blue curaçao, pineapple, lemon, spirulina simple syrup.

Clover Club ’89 · Amaro di Angostura, Echo Straight Rye, orgeat, lemon, Angostura bitters. Contains nuts.

Don the Beachcomber, ’34 · Appleton Signature, Doctor Bird, Bacardi 4, Planteray OFTD, Maggie’s Farm falernum, lime, grapefruit, cinnamon, grenadine, absinthe, Angostura bitters. Contains nuts.

Kahiki, ’66 · Esther rum, lime, tamarind, pandan simple syrup.

Planteray Fiji rum, Planteray Stiggins pineapple rum, macadamia liqueur, lime, pineapple, taro/ube coconut cream. Contains nuts.

Plymouth Navy Strength gin, Mr. Black coffee liqueur, crème de mûre, Jeppson’s Malört, grapefruit juice, pineapple juice, black sesame coffee syrup.

Suntory Toki whisky, plum wine, lemon juice, yuzu, Ohio apple cider, sesame Thai tea syrup.

Monkey Shoulder scotch, Planteray Dark, macadamia liqueur, St. Elizabeth allspice dram, lime, grapefruit, pineapple, passionfruit, coconut water, Chinese 5 spice syrup. Contains nuts.

Probitas rum, Fernet Menta, absinthe, pandan coconut cream, lime juice, Aztec chocolate bitters.

Espolòn Silver, Del Maguey Vida Puebla, mulled red wine syrup, nocino, lemon juice.

Serves 2–4 · Probitas and Tanduay rums, Haku vodka, Japanese falernum, kalamansi, lime juice, ube simple syrup, prosecco. Contains nuts.

Traditional wings tossed in your choice of tiki dry rub, pineapple BBQ, Huli Huli sauce, teriyaki, buffalo, or Bachan’s BBQ.

With Thai chili sauce.

Tempura-style broccoli or cauliflower tossed in Bang Bang sauce, with scallions and sesame.

Cabbage, celery, carrot, bamboo shoots, water chestnut, mushroom, green bean, onion, vermicelli, soy.

Pollock, chicken, kalua pork, or shrimp with pineapple salsa and Bang Bang sauce in corn tortillas.

Steamed and tossed in kosher salt. GF.

Sliced pork belly marinated in Bachan’s BBQ sauce.

Tossed in tiki dry rub, topped with kalua pork, Bang Bang sauce, and pineapple salsa. Sub mochiko chicken for $2. Tofu for $1.

Vegetarian bowl with rice, shelled edamame, avocado, kimchi, coleslaw, scallions, pineapple salsa, fried shallots, teriyaki, and your choice of protein for additional charge.

Chilled lobster tossed in citrus aioli, served in two toasted New England split-top buns.

8oz beef patty topped with cheddar cheese, lettuce, tomato, onion, pineapple salsa, and Bang Bang sauce.

Grilled Spam, gochujang aioli, wasabi aioli, rice, scallions, furikake, sesame seeds, fried egg.

Tempura-fried pollock served with creamy coleslaw.

Steamed or fried. Pork belly, chicken, kalua pork, or shrimp with Asian slaw, hoisin sauce, and kimchi on the side.

Slow-cooked pork with BBQ sauce, grilled pineapple wheel, served on a toasted bun.

GF

GF

GF

GF

Bottle $48

Bottle $48

Bottle $48

Bottle $48

Bottle $48

Bottle

Taro and ube coconut cream, lime juice, pineapple juice, macadamia milk.

Grapefruit juice, pineapple juice, blackberry, black sesame coffee syrup.

Apple cider, sesame Thai tea syrup, lemon juice, plum bitters.

Pineapple juice, lime juice, coconut cream, pomegranate hibiscus syrup.

Grapefruit juice, lime juice, pineapple juice, passionfruit, coconut water 5 spice simple syrup, macadamia milk, bitters.